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June 06.2025
3 Minutes Read

How Fords Gin Became a Bartender Favorite and Changed the Game

Man standing by Fords Gin sign at distillery with blue doors.

The Rise of Fords Gin in the Bartender Community

Fords Gin has carved out a niche for itself in the competitive world of distilled spirits. Founded by Simon Ford, this gin brand was designed specifically for bartenders, grabbing the attention of cocktail enthusiasts everywhere. The craft cocktail movement, which gained incredible momentum post-Prohibition, served as a backdrop for Ford's journey. From his humble beginnings to co-founding The 86 Company in 2012, he’s always prioritized collaboration with bartenders, ensuring their voices are heard in every aspect of the brand.

Simon Ford: A Bartender’s Advocate

Simon Ford’s multifaceted experience in the spirits industry provided him with a unique set of insights. Working as a bartender and marketing executive, he understood the dynamics of bars and the role of spirits within them. It’s no surprise that Ford’s foray into gin stemmed from his appreciation for the craft that goes into bartending. He didn’t just want to create gin; he sought to create a beverage that worked harmoniously with cocktails crafted by skilled bartenders, setting Fords Gin apart in a crowded market.

A Bartender’s Gin in a Tempestuous Market

As one of the few premium gin brands thriving within the U.S. market, Fords Gin stands out with an impressive 85% of sales coming directly from bars and restaurants. According to the Distilled Spirits Council, demand for gin has been steadily increasing, but the competition has become fierce. However, Fords' authenticity—maintaining its London roots while emphasizing local bartenders' input—has allowed it to ascend to the ranks of the top 10 imported premium gins in the country.

Craft Cocktail Movement: A Game-Changer for Spirits

The craft cocktail scene has revolutionized how spirits like gin are consumed and perceived. Simon Ford noted his early encounters with innovative ingredients and blending techniques spurred a change in the public's taste. No longer viewed solely as an old-fashioned spirit, gin has become a canvas for gastronomic creativity, leading to an explosion of boutique distilleries and artisanal spirits featuring bold botanicals. Fords Gin has not only embraced this evolution but has contributed to its development with initiatives like the Negroni Sessions, fostering community among bartenders and cocktail fans alike.

The Challenge of Brand Ambassadorship

Ford's role transcends mere ownership; he embodies the brand's spirit and philosophy. His engagement with bartenders doesn't end with product delivery; it extends to hosting events and tastings, enhancing loyalty amongst the bartending community. This strategy reflects a broader trend within the spirits industry—a shift towards experiential marketing that emphasizes engagement over advertising. As bars face challenges from rising costs and shifting consumer patterns, relationships built on trust and authenticity become ever-important.

Ford’s Vision for the Future

As he continues to innovate with Fords Gin, Simon Ford's insights into the market suggest valuable lessons for emerging distillers and established brands alike. He believes collaboration will be vital for growth and adapting to changing tastes. With foresight and an established network, Ford plans on expanding Fords Gin's reach while remaining steadfast to its roots. Ultimately, Fords Gin is not just a spirit; it is a testament to his journey and a vibrant part of the cocktail culture that holds a special place in countless bars across America.

In conclusion, the story of Fords Gin is one of collaboration, authenticity, and innovation that reflects the energy of the craft cocktail movement. As it stands tall among premium gins, its emphasis on bartenders and their craft has laid a foundation for where spirits, particularly gin, are headed.

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Update Brad Pitt: A New Kind of Hollywood Star Brad Pitt has cemented his reputation as one of Hollywood's most enduring icons, but at 61, many are wondering what drives this A-lister to keep evolving. His latest venture, ''F1: The Movie,'' marks not just a daring cinematic experiment but also a testimony to his fearlessness in taking on challenging roles. This is, after all, a man who began his rise to stardom in the 90s—a time when he was celebrated chiefly for his striking looks. The Thrill of Realism: F1 Takes Film to the Next Level In ''F1: The Movie,'' we see Brad Pitt, not just as a seasoned actor, but as a mentor and a race driver who is resurrecting thrills from a bygone era. The film’s groundbreaking production features real races, a shift from CGI, with actors racing in actual Formula 1 events. This innovation in cinema not only connects audiences to the adrenaline-pumping action but also pays homage to the world of motorsport. Behind the Scenes: The Preparation for Speed What sets this film apart is the commitment Pitt and his co-stars, including the up-and-coming Damson Idris, brought to their roles. They underwent rigorous training, steering long simulator sessions and receiving high-performance coaching. This preparation highlights not just the physical rigor of racing, but also the mental focus, pushing the boundaries of a 61-year-old’s capabilities. As Pitt puts it, “It’s like being strapped to a missile.” The Heart-Pounding Experience of F1: Why You Should See It The excitement of watching ''F1: The Movie'' is amplified on large screens, especially in IMAX, drawing viewers into a world where speed merges with narrative, creating an unparalleled viewing experience. The film captures moments that are as intense and visceral as they are visually spectacular, reflecting how cinema can evolve to meet the modern viewer’s desire for authenticity. This film has already stirred comparisons to ''Top Gun: Maverick,'' another narrative that thrived on the screen's energy. What's Next for Pitt? As he strides through a career that's seen him thrive beyond just acting—becoming a producer and championing diverse projects—Pitt's journey is an encapsulation of how Hollywood can and should evolve. He’s not just resting on his laurels; he's carving out a new path amid changing industry landscapes. The daredevil spirit of ''F1: The Movie'' hints at his readiness to take risks, both personally and professionally. Find the Right Place to Unwind: Hotels & Resorts Await! With the excitement of cinema surrounding us, why not indulge in a little adventure yourself? Consider relaxing in luxurious resorts and villas while you plan your movie night. An engaging film deserves the right atmosphere—exploring stylish hotels can add to your experience, allowing you to unwind just as you prepare to usher in the thrill of the F1 experience at home or at the cinema. Discover options that suit your taste for comfort and excitement! As Brad Pitt continues to redefine what it means to be a film star, perhaps now is the perfect time to explore the adrenaline that both the films and life have to offer. Seeking new adventures reflects the essence of stories like ''F1: The Movie,'' encouraging you to chase new thrills while keeping sight of the beauty in the journey.

Explore Delicious Tomato Recipes to Brighten Your Summer Meals

Update Embracing the Fruitful Bounty of Summer: Tomato Recipes As summer graces us with its vibrant colors and fresh produce, the spotlight turns to one of the season's favorite offerings: tomatoes. Each bite bursts with flavor, offering versatility that can brighten up any dish. Whether you enjoy heirlooms, Romas, or the tiny sweetness of grape tomatoes, there’s no shortage of delicious ways to celebrate this juicy fruit during its peak season. Beyond Basic Salads: Innovative Tomato Dishes While salads traditionally reign supreme in summer, tomatoes deserve more creative culinary interpretations that are practical and exciting. For those who might shy away from using fresh tomatoes beyond their raw state, consider quick braising sauces that can elevate meats and vegetables alike. Recipes like Nuoc Cham Gazpacho present refreshing takes that blend traditional flavors with modern twists, invoking flavors from around the world while utilizing the simplest ingredients. Semi-Homemade Wonders: Convenience with Flavor The appeal of cooking in summer often leans toward convenience—no one wants to spend hours in a hot kitchen. Recipes like Quick Butter-Braised Tomatoes and Dumplings showcase how convenience can coalesce with flavor seamlessly. Utilizing pantry staples alongside fresh tomatoes can yield meals that are not only enjoyable but also feasible after a busy day in the sun. This approach emphasizes an array of imaginative dishes while keeping preparation straightforward. The Future of Cooking with Seasonal Ingredients As we navigate through this culinary landscape, there’s an increasing trend toward celebrating seasonal ingredients in sustainability-focused cooking. Tomatillos, fresh herbs, and a variety of tomatoes ignite a passionate dialogue about the importance of cooking with what’s at hand. By embracing locally available produce, not only do we support farmers, but we also gift ourselves the freshest flavors. Cooking for Connection: Sharing Inspired Dishes Beyond feeding ourselves, cooking with friends and loved ones transforms food into an experience. Sharing a meal featuring a luscious pasta with burst tomatoes or a rich tomato sauce allows for connections to flourish. It brings people around the table, creating memories and deepening relationships. So this summer, let your menus reflect the bounty of the season to foster sharing and discovery with those you care about.

Savoring Hawaii the Local Way: A Deep Dive into Culinary Culture

Update A Culinary Journey Through the Islands: Discovering Authentic Hawaiian Flavors Hawaii, an exquisite chain of islands bathed in sun and surrounded by the Pacific, captivates not only with its stunning landscapes but also through a rich and diverse culinary culture. This local way of life is a tapestry woven with traditional practices, shared stories, and mouthwatering dishes that reflect the history and evolution of its people. The Roots: A Cornucopia of Cultural Influences The culinary heritage of Hawaii is a beautiful blend of global influences that creates a unique identity, transcending simple categorization. At the heart lies the Native Hawaiian community, the Kanaka Maoli, who laid the groundwork by introducing essential ingredients and cooking techniques, nurturing a deep connection to the land they call 'aina. Their influence can be seen in iconic dishes such as poke, poi, and laulau, which are not just food but also represent a way of life that honors tradition and sustainability. However, this foundational cultural tapestry expanded over generations, as waves of immigrants brought their culinary traditions to the islands. From Western colonizers to Asian and European plantation workers, each group contributed to a vibrant mix. Dishes like hulihuli chicken exemplify this rich tapestry, showcasing the fusion of flavors that Hawaii has become known for. Emotional Connections: Food as a Language Food in Hawaii is more than sustenance—it's a language that conveys history, identity, and connection. As the article notes, visiting Hawaii evokes a sense of quiet awe, as one becomes immersed in gastronomic experiences that go beyond mere flavors. Those who have had the privilege to enjoy meals with locals often find themselves participating in “talk story” sessions, where anecdotes about food intertwine with personal histories. This shared experience is essential to understanding the Hawaiian way of life. Parallel Example: How Food Shapes Community Identity Similar to Hawaii, other regions possess their own unique methods of weaving culture through food. In Italy, for instance, meals are often accompanied by stories passed down through generations, where every dish represents a family’s history. In these instances, food acts as a bridge, connecting past and present. Hawaiian cuisine is no different; it serves to unite communities through shared recipes and cultural practices that offer a glimpse into the islands' storied heritage. Looking Ahead: The Future of Hawaii's Culinary Scene As Hawaiian cuisine continues to evolve, new trends such as the farm-to-table movement and vegan adaptations of traditional dishes are making waves. Chefs are becoming more resourceful, utilizing local ingredients and sustainable practices while still honoring the roots of the dishes they serve. The future of Hawaii’s culinary scene promises to become an even more inclusive reflection of its diverse populace and their shared experiences. Final Thoughts: An Invitation to Explore As we dive deeper into the culinary traditions that shape Hawaii, we cannot overlook the profound impact of these dishes on the identity and community of the islands. They remind us to cherish and protect local culture, as well as the land that provides for us. To truly understand Hawaii, an intricate web of flavors, stories, and practices await exploration. As we look forward to learning more from local chefs and food stewards, we encourage everyone to partake in the rich culinary offerings, whether through travel, cooking, or dinner gatherings, to experience Hawaii the local way.

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{"company":"Chambers First Class Connections","address":"16114 W 154th Terr, Olathe, KS 66062-3133","city":"Olathe","state":"KS","zip":"66062-3133","email":"rick@rickchambersmarketing.com","tos":"PHA+PHN0cm9uZz48ZW0+V2hlbiB5b3Ugc2lnbi1pbiB3aXRoIHVzLCB5b3UgYXJlIGdpdmluZyZuYnNwOyB5b3VyIHBlcm1pc3Npb24gYW5kIGNvbnNlbnQgdG8gc2VuZCB5b3UgZW1haWwgYW5kL29yIFNNUyB0ZXh0IG1lc3NhZ2VzLiBCeSBjaGVja2luZyB0aGUgVGVybXMgYW5kIENvbmRpdGlvbnMgYm94IGFuZCBieSBzaWduaW5nIGluIHlvdSBhdXRvbWF0aWNhbGx5IGNvbmZpcm0gdGhhdCB5b3UgYWNjZXB0IGFsbCB0ZXJtcyBpbiB0aGlzIGFncmVlbWVudC48L2VtPjwvc3Ryb25nPjwvcD4KCjxwPjxhIGhyZWY9Imh0dHA6Ly93d3cuZ29vZ2xlLmNvbSI+aHR0cDovL3d3dy5nb29nbGUuY29tPC9hPjwvcD4KCjxwPiZuYnNwOzwvcD4KCjxwPjxzdHJvbmc+U0VSVklDRTwvc3Ryb25nPjwvcD4KCjxwPldlIHByb3ZpZGUgYSBzZXJ2aWNlIHRoYXQgY3VycmVudGx5IGFsbG93cyB5b3UgdG8gcmVjZWl2ZSByZXF1ZXN0cyBmb3IgZmVlZGJhY2ssIGNvbXBhbnkgaW5mb3JtYXRpb24sIHByb21vdGlvbmFsIGluZm9ybWF0aW9uLCBjb21wYW55IGFsZXJ0cywgY291cG9ucywgZGlzY291bnRzIGFuZCBvdGhlciBub3RpZmljYXRpb25zIHRvIHlvdXIgZW1haWwgYWRkcmVzcyBhbmQvb3IgY2VsbHVsYXIgcGhvbmUgb3IgZGV2aWNlLiBZb3UgdW5kZXJzdGFuZCBhbmQgYWdyZWUgdGhhdCB0aGUgU2VydmljZSBpcyBwcm92aWRlZCAmcXVvdDtBUy1JUyZxdW90OyBhbmQgdGhhdCB3ZSBhc3N1bWUgbm8gcmVzcG9uc2liaWxpdHkgZm9yIHRoZSB0aW1lbGluZXNzLCBkZWxldGlvbiwgbWlzLWRlbGl2ZXJ5IG9yIGZhaWx1cmUgdG8gc3RvcmUgYW55IHVzZXIgY29tbXVuaWNhdGlvbnMgb3IgcGVyc29uYWxpemF0aW9uIHNldHRpbmdzLjwvcD4KCjxwPllvdSBhcmUgcmVzcG9uc2libGUgZm9yIG9idGFpbmluZyBhY2Nlc3MgdG8gdGhlIFNlcnZpY2UgYW5kIHRoYXQgYWNjZXNzIG1heSBpbnZvbHZlIHRoaXJkIHBhcnR5IGZlZXMgKHN1Y2ggYXMgU01TIHRleHQgbWVzc2FnZXMsIEludGVybmV0IHNlcnZpY2UgcHJvdmlkZXIgb3IgY2VsbHVsYXIgYWlydGltZSBjaGFyZ2VzKS4gWW91IGFyZSByZXNwb25zaWJsZSBmb3IgdGhvc2UgZmVlcywgaW5jbHVkaW5nIHRob3NlIGZlZXMgYXNzb2NpYXRlZCB3aXRoIHRoZSBkaXNwbGF5IG9yIGRlbGl2ZXJ5IG9mIGVhY2ggU01TIHRleHQgbWVzc2FnZSBzZW50IHRvIHlvdSBieSB1cy4gSW4gYWRkaXRpb24sIHlvdSBtdXN0IHByb3ZpZGUgYW5kIGFyZSByZXNwb25zaWJsZSBmb3IgYWxsIGVxdWlwbWVudCBuZWNlc3NhcnkgdG8gYWNjZXNzIHRoZSBTZXJ2aWNlIGFuZCByZWNlaXZlIHRoZSBTTVMgdGV4dCBtZXNzYWdlcy4gV2UgZG8gbm90IGNoYXJnZSBhbnkgZmVlcyBmb3IgZGVsaXZlcnkgb2YgZW1haWwgb3IgU01TLiBUaGlzIGlzIGEgZnJlZSBzZXJ2aWNlIHByb3ZpZGVkIGJ5IHVzLiBIb3dldmVyLCBwbGVhc2UgY2hlY2sgd2l0aCB5b3VyIGludGVybmV0IHNlcnZpY2UgcHJvdmlkZXIgYW5kIGNlbGx1bGFyIGNhcnJpZXIgZm9yIGFueSBjaGFyZ2VzIHRoYXQgbWF5IGluY3VyIGFzIGEgcmVzdWx0IGZyb20gcmVjZWl2aW5nIGVtYWlsIGFuZCBTTVMgdGV4dCBtZXNzYWdlcyB0aGF0IHdlIGRlbGl2ZXIgdXBvbiB5b3VyIG9wdC1pbiBhbmQgcmVnaXN0cmF0aW9uIHdpdGggb3VyIGVtYWlsIGFuZCBTTVMgc2VydmljZXMuIFlvdSBjYW4gY2FuY2VsIGF0IGFueSB0aW1lLiBKdXN0IHRleHQgJnF1b3Q7U1RPUCZxdW90OyB0byA8aGlnaGxpZ2h0IGNsYXNzPSJjb21wYW55UGhvbmVVcGRhdGUiPisxICsxOTEzOTYzNjM1NDwvaGlnaGxpZ2h0Pi4gQWZ0ZXIgeW91IHNlbmQgdGhlIFNNUyBtZXNzYWdlICZxdW90O1NUT1AmcXVvdDsgdG8gdXMsIHdlIHdpbGwgc2VuZCB5b3UgYW4gU01TIG1lc3NhZ2UgdG8gY29uZmlybSB0aGF0IHlvdSBoYXZlIGJlZW4gdW5zdWJzY3JpYmVkLiBBZnRlciB0aGlzLCB5b3Ugd2lsbCBubyBsb25nZXIgcmVjZWl2ZSBTTVMgbWVzc2FnZXMgZnJvbSB1cy48L3A+Cgo8cD48c3Ryb25nPllPVVIgUkVHSVNUUkFUSU9OIE9CTElHQVRJT05TPC9zdHJvbmc+PC9wPgoKPHA+SW4gY29uc2lkZXJhdGlvbiBvZiB5b3VyIHVzZSBvZiB0aGUgU2VydmljZSwgeW91IGFncmVlIHRvOjwvcD4KCjxvbD4KCTxsaT5wcm92aWRlIHRydWUsIGFjY3VyYXRlLCBjdXJyZW50IGFuZCBjb21wbGV0ZSBpbmZvcm1hdGlvbiBhYm91dCB5b3Vyc2VsZiBhcyBwcm9tcHRlZCBieSB0aGUgU2VydmljZSYjMzk7cyByZWdpc3RyYXRpb24gZm9ybSAoc3VjaCBpbmZvcm1hdGlvbiBiZWluZyB0aGUgJnF1b3Q7UmVnaXN0cmF0aW9uIERhdGEmcXVvdDspIGFuZDwvbGk+Cgk8bGk+bWFpbnRhaW4gYW5kIHByb21wdGx5IHVwZGF0ZSB0aGUgUmVnaXN0cmF0aW9uIERhdGEgdG8ga2VlcCBpdCB0cnVlLCBhY2N1cmF0ZSwgY3VycmVudCBhbmQgY29tcGxldGUuIElmIHlvdSBwcm92aWRlIGFueSBpbmZvcm1hdGlvbiB0aGF0IGlzIHVudHJ1ZSwgaW5hY2N1cmF0ZSwgbm90IGN1cnJlbnQgb3IgaW5jb21wbGV0ZSwgb3Igd2UgaGF2ZSByZWFzb25hYmxlIGdyb3VuZHMgdG8gc3VzcGVjdCB0aGF0IHN1Y2ggaW5mb3JtYXRpb24gaXMgdW50cnVlLCBpbmFjY3VyYXRlLCBub3QgY3VycmVudCBvciBpbmNvbXBsZXRlLCB3ZSBoYXZlIHRoZSByaWdodCB0byBzdXNwZW5kIG9yIDxzdHJvbmc+PHNwYW4gc3R5bGU9ImNvbG9yOiNGRjAwMDA7Ij50ZXJtaW5hdGUgeW91ciBhY2NvdW50L3Byb2ZpbGUgYW5kIHJlZnVzZSBhbnkgYW5kIGFsbCBjdXJyZW50IG9yIGZ1dHVyZSB1c2Ugb2YgdGhlIFNlcnZpY2UgKG9yIGFueSBwb3J0aW9uIHRoZXJlb2YpLjwvc3Bhbj48L3N0cm9uZz48L2xpPgo8L29sPgoKPHA+Jm5ic3A7PC9wPgo8aGlnaGxpZ2h0IGNsYXNzPSJjb21wYW55TmFtZVVwZGF0ZSI+Q2hhbWJlcnMgRmlyc3QgQ2xhc3MgQ29ubmVjdGlvbnM8L2hpZ2hsaWdodD48YnIgLz4KPGhpZ2hsaWdodCBjbGFzcz0iY29tcGFueUFkZHJlc3NVcGRhdGUiPlcgMTU0dGggVGVyciwgT2xhdGhlLCBLUyA2NjA2Mi0zMTMzPC9oaWdobGlnaHQ+PGJyIC8+CjxoaWdobGlnaHQgY2xhc3M9ImNvbXBhbnlQaG9uZVVwZGF0ZSI+KzEgKzE5MTM5NjM2MzU0PC9oaWdobGlnaHQ+PGJyIC8+CjxoaWdobGlnaHQgY2xhc3M9ImNvbXBhbnlFbWFpbFVwZGF0ZSI+cmlja0ByaWNrY2hhbWJlcnNtYXJrZXRpbmcuY29tPC9oaWdobGlnaHQ+","privacy":"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