Celebrate the Season with Flavorful Recipes
The holiday season brings everyone together, and what better way to celebrate than with delicious food? Bon Appétit’s holiday issue captures the essence of merrymaking with a collection of festive recipes ranging from comforting weeknight dinners to showstopping holiday breakfast dishes. This year, a standout recipe includes the Butternut Squash Orzo With Fried Sage, effortlessly created using canned purée, perfect for busy weeknights.
A Home for Cookies
No holiday celebration feels complete without a variety of cookies. The issue features six festive delights that promise to transport you back home for the holidays. One of the highlights is the Masala Tea Creme Pies, which offer a sweet nod to Indian traditions. Combining flavors like black tea, ginger, and cardamom, these cookies are a sophisticated treat.
Then there are the Peppermint Black-and-White Cookies, a seasonal twist on a New York deli favorite, incorporating refreshing peppermint extract and crushed candy canes for that holiday cheer. Both recipes are great additions to your cookie swap!
Make Hosting Stress-Free
The holiday season can also be hectic, which is why the Bon Appétit issue includes recipes designed for ease and elegance. The Ham-and-Cheese Croissant Bake and the Babka French Toast Bake can be prepared in advance, allowing hosts to enjoy the company of their guests without the chaos of last-minute cooking. Both dishes promise hearty flavors, making them perfect for cozy mornings filled with laughter and joy.
Enticing Dinners for Cold Nights
As the weather cools, hearty dinners become essential. The One-Pot Chicken Thighs with Cilantro Rice and Beans make for a fulfilling meal that promises convenience. Cooking everything in one pot minimizes cleanup and maximizes flavor, allowing you to indulge in rich, satisfying dishes even on the busiest of nights.
Another gem is the Steakhouse Salad with Black Pepper Dressing, featuring crisp winter greens and savory steak, which not only brings a sense of luxury to weeknight meals but is also a great way to impress guests.
Create Memorable Moments this Holiday
Cooking is about creating memories, and the recipes in Bon Appétit’s holiday issue invite you to do just that. Embrace tradition with a modern twist by trying out these innovative dishes, each crafted to enhance your festive gatherings. For more culinary inspiration, don't forget to subscribe to Bon Appétit’s print editions and access their extensive recipe collection through the Epicurious app.
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